Breading and coating systems

BREADING AND COATING SYSTEMS

FLEXIBLE SYSTEMS FOR THE EFFICIENT PROCESSING OF COATING MEDIA OF DIFFERENT VISCOSITIES

Breading systems play a crucial role in food processing by ensuring an even and high-quality coating.


• Wet coating systems ensure that the products are evenly moistened, creating the ideal basis for the dry coating to stick.
• Dry breading systems crumble the breading precisely onto the surface and ensure the desired structure and crispness.


Thanks to modular systems, breading systems can be fl exibly adapted, expanded or retooled to meet production requirements – for maximum effi ciency and future-proofi ng.

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Your Benefits

  • Uniform coating
  • High process speed
  • Optimum adhesion
  • Flexibility for different products
  • Reduced material consumption
  • Easy cleaning and hygiene

Details

Areas of Application

PorkBeefPoultryFischCheese
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Machine Details

 Master Dry BreadcrumbSlave Dry BreadcrumbSlave Wet Breadcrumb
Belt width in mm600600600
Conveyor speed in m/min1-121-121-12
Capacity in kg/h150015001500
Reservoir tank volume in litres300300500
Hopper volume in litres100100-
Dimensions in mm
(length/width/height)		2254/1650/26172325/1571/16482254/1650/2617
Connection values4 kW, 16 A,
400 V, 3 PH/N/PE		4 kW, 16 A,
400 V, 3 PH/N/PE		2 kW, 16 A,
400 V, 3 PH/N/PE
Compressed air6 bar/100–300 l/min6 bar/100–300 l/min6 bar/100–300 l/min

 

Additional Benefits and Features:

  • Precise control for uniform application of breading
  • Consistently high and uniform product quality is ensured
  • Modern technology reduces operating costs and environmental impact
  • Reduced consumption of batter due to precise adjustment options
  • Minimised material loss through intelligent recycling technology
  • Hygienic design and good accessibility reduce downtime
  • Ensures continuous production
  • Quick and easy cleaning and maintenance