Emulsifying and mixing systems

EMULSIFYING AND MIXING SYSTEMS

PRECISE MIXERS FOR HOMOGENEOUS EMULSIONS AND UNIFORM PRODUCT STRUCTURES

Emulsifying and mixing systems ensure that a wide variety of ingredients – from sauces and creams to alginates and
mayonnaise – are mixed evenly and thoroughly. They impress with high reproducibility, reliable performance and a robust design.
Thanks to modern technology, they provide an effi cient solution for demanding production processes and enable easy operation
and maintenance.

 

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Your Benefits

  • Homogeneous product quality
  • Efficient processing
  • Optimal emulsifi cation
  • Flexibility for different applications
  • Energy and resource effi ciency
  • Easy cleaning and hygiene

Details

Areas of Application

PorkBeefPoultryFischCheese
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Machine Details

Capacity in kg/h720
Reservoir tank volume in litres300
Dimensions in mm
(length/width/height)		2278/1400/2280 (Podest 2250/690/2350)
Connected loads27 kW, 63 A, 400 V, 3 PH/N/PE
Compressed air6 bar
Water2 bar(1*

 

Additional Benefits and Features:

  • Space-saving design - Compact solution for optimal use of space
  • Accelerated powder feed through overpressure suction -  More effi cient production reduces process time from 35 to 25 minutes.
    Faster production and higher capacity with one machine
  • Minimal heating of the product  - Gentle processing for the highest product quality, no air bubbles in the fi nished product
  • Safe production of alginates - Perfect alginate production in cooperation with Promar
    A fully automated solution for top-quality production that is both operator-error-free and operator-independent